Description
Fat of the central part of the carcass with skin. Has no remains of hair, blood or bruises.
Clean, without clusters of meat or fat and without the presence of abscesses, hairs or fragments of bones.
Fat of the central part of the carcass with skin. Has no remains of hair, blood or bruises.
Clean, without clusters of meat or fat and without the presence of abscesses, hairs or fragments of bones.
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