Pork Rib

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Description

¬†Grade “A”.

*Specifications:*
– White skin
– No broken bones 0%
– Well cleaned and fresh
– No bruises
– No black pads or ammonia burns
– No bad smells
– No excessive blood or blood stains
– Moisture content is less than 3%
Front feet average length: – 17-18 cm/Piece
Front feet average weight: – 300-350g/piece

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