Pork Ear

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Description

Frozen Pork Whole Ears  and othe Pork Parts- A Grade let us know what exactly you will need our products are preliminarily cleaned from blood and contaminations and completely satisfy the sanitary requirements to treatment quality.
– white skin

– no broken bones

– outer yellow skin off

– well cleaned and fresh

– no bruises

– no black pads or ammonia burns

– no bad smells

– no excessive blood or blood stains

– moisture content is less than 2%

– 100% free of salmonella

– Less than 2-3% broken bones

– Shelf Life. 24 month

– Drainage: 0 to -5°C for 8 hours

. – Blasted at: -40°C

– Storage at: -18°C

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